Spice Up Your Life…Or At Least Your Lunch!
Ole! Mexican Fiesta is our most popular Flax Cracker variety – and with good reason! With just the right amount of spice, a hint of lime, and with the sweetness given by carrot and sundried tomato, these crackers are light and crunchy. They’re perfect to munch straight out of the bag, or with a slice of cheese or avocado. Dip them in some salsa or guacamole, or crumble some up and put on top of your salad or into a piping hot bowl of soup!
Low Carb and Keto
On a low carb or keto diet plan? Mexican Fiesta Flax Crackers are a perfect fit! They contain no flour or added sugar, plus they’ve got plenty of protein and high quality Omega 3 essential fatty acids. They’re exactly what you need to feel good AND to keep you feeling full! Worried that the flax hasn’t been ground up? No worries there! We water-activate our seeds to soften their protective seed coat; this unlocks their full nutrient potential and makes them easy to chew. We then slowly dry them at low temperatures. The result? A crunchy cracker that is absolutely delicious AND easy to digest!
Free from most common allergens*
- No Eggs
- No Dairy
- No Nuts
- No Flour
- No Soy
- No Fillers
Flax is Heart-Healthy
Flax is the highest known source of linolenic acid – an Omega 3 essential fatty acid which the majority of North Americans are deficient in. This superfood dating back to ancient times helps to lower cholesterol. And you just gotta love that it offers protection from heart disease and cancer! We use organic Manitoba-grown flax, brought straight to our door by the farmer himself!
Warning: Mexican Fiesta Flax Crackers can be somewhat addictive! Flax absorbs liquid; make sure you’re drinking lots of water if you decide to eat more than one pouch in a sitting 🙂