Our Favourite Ways to Use Italian Flax Crackers
Italian Flax Crackers offer superb flavour and crunch whether eaten on their own or paired with cheese and a dollop of pesto. Crumble them up and toss them onto a salad or vegetable soup for a nutritional boost, or crush them in a Nutribullet and add to homemade pizza crust or biscuits.
Packed with fibre, Omega 3’s, and an amazing amount of protein! Are you concerned that the seeds aren’t ground? Have no fear! We’ve taken care of that by water activation; we soak the flax long enough to soften the seed coat, which makes for a crunchy cracker that’s easy to digest and ultra healthy! Perfect for low carb, paleo and/or keto diets. http://rawnata.com/keto-snacks-keep-track/